Cheesy Scalloped Potatoes Recipe

Funny thing is ... these easy scalloped potatoes are virtually idiot proof. You need not be a master chef to master this cheesy scalloped potatoes recipe.

Find an entire menu that combines well with these cheesy scalloped potatoes on our Easter dinner menu recipes page. You'll find delicious recipes for easy honey baked ham, green bean casserole, glazed carrots, and more. Other complete dinner menus can be found on the dinner recipes page.

And don't forget dessert! Try our Easter Dessert Recipes for the perfect finale.

Cheesy Scalloped Potatoes

Ingredients:

• 4 large baking potatoes
• 1 cup diced onions
• 3/4 cup diced country ham, 12 to 16 ounces
• 2 cups of shredded cheddar cheese
• 1/2 cup freshly grated Parmesan cheese
• 4 tablespoons of flour
• 3 tablespoons mixed herb seasoning, such as Herbs or Provence
• 1 cup of milk
• Salt and pepper

Preheat the oven to 375 degrees.

Spread one layer of potatoes into a 9 x 13 buttered casserole dish. You should use about 1/4 of the diced potatoes per layer. Season the potatoes with salt, pepper, and herbs. On top of the potatoes, sprinkle in about 1/2 of the ham and approximately 1/4 of the onions.

Dust the layer with 1 tablespoon of flour. Finish the first layer by spreading 1/2 cup of cheddar cheese over the top.

Repeat the process. Create another layer of potatoes, onions, ham, seasonings, flour and cheese ... until all ingredients are used. Pour the milk over the casserole. Then top the potatoes with the Parmesan cheese. The freshly grated Parmesan makes this a very cheesy scalloped potato recipe!

Cover the casserole dish with foil and bake for about an hour. The scalloped potatoes are done when a toothpick can easily penetrate all layers.

Finally, remove the foil and bake for an additional 10 to 15 minutes. The top layer will be slightly brown and the cheese will be bubbly.

Enjoy this cheesy scalloped potatoes recipe at your next holiday meal or any night of the week!

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