Gazpacho Recipes

Gazpacho recipes are the perfect summertime refreshment and easy picnic food! Served cold they're delicious with other cold picnic food recipes or as part of your perfect picnic menu.

You can also serve gazpacho with other great vegetarian recipes such as the California sandwich wrap made with our homemade hummus recipe.

Avocado Gazpacho

Ingredients:

• 1 cup of water
• 1 large avocado
• 2 cups cucumber (peeled and chopped)
• 1 1/2 cups chopped tomatoes
• 1/2 serrano chile (optional)
• 1 large garlic clove
• 1 sprig of mint leaves
• 2 lemons or limes (juiced)
• 1/2 teaspoon salt

Place all of the ingredients in a food processor or blender. Pulse at low speed at first and then on high speed until all of the ingredients are well blended.

For a picnic the gazpacho may be sealed in a thermos or a jar with a tightly fitting lid. It easily pours into a cup.

Return from Gazpacho Recipes to Cold Picnic Food Recipes.