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Homemade Split Pea Soup
This French style homemade split pea soup, or potage puree de pois casses, is the most delicious homemade split pea soup ... ever. For more authentic french soups, visit our dinner party recipes page, where you'll find a list of soups: class French onion soup, carrot soup and more.
Home made Split Pea Soup Recipe
Ingredients:
Bouquet Garni:
Wash the dried peas thoroughly. In a heavy 5 quart saucepan, bring chicken stock to a boil and add peas. Add the bouquet garni, thyme and ham hock. Reduce the heat and simmer for 30 minutes to an hour. While the peas are cooking, brown bacon in a separate skillet. Once the fat is rendered, add carrots, onions, leek and spinach and cook for about 5 minutes until the onions are translucent. (If there is insufficient fat to cook the vegetables add two tablespoons of butter to cook). Once peas are tender, add all the vegetables except the fresh snow peas to the soup and simmer another 30 minutes. Then remove the bouquet garni and ham hock and discard them. Puree the soup in a food processor. Then pour through a sieve back into the large saucepan. Add salt and pepper to taste. Add baked ham and fresh snowpeas, and simmer an additional 30 minutes. Ladle your homemade soup into bowls and serve hot. Return from Homemade Split Pea Soup to Dinner Party Recipes. Return to Julia Child Recipes and Traditional French Foods.
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