Margarita Fruit Dip

Margarita Fruit Dip was submitted by Michele Pappagallo of Hot Springs, AR.

• 1/2 cup sour cream
• 1 3-oz pkg cream cheese, softened slightly
• 1/4 cup powdered sugar
• 1 Tbs Tequila (optional)
• 1 Tbs frozen orange juice concentrate
• 1 Tbs lime juice
• 1/2 cup heavy cream

Put all ingredients except cream into a blender or mixing bowl. Blend well. Add cream, and blend again until well-mixed.

Serve cold with fresh strawberries, pineapple chunks, grapes, mandarin oranges, cantaloupe and honeydew melon chunks, apples, blueberries, pound cake...or even angel food cake pieces.

YUMMY!

Comments on Margarita Fruit Dip

I tried this and thought it was just a dream. I made a half a recipe with agave nectar instead of this sugar (just sweetened to taste). And it was great as well. - Silvia

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