Recipe for Bean Dip

Ingredients:

• 1 can (10 ounces) black beans, well drained
• 1/2 cup salsa
• 1/4 cup onion, chopped
• 1/2 shredded sharp cheddar cheese
• 1/4 teaspoon chili powder
• 1 teaspoon salt (or salt to taste)

Place all the ingredients into a food processor. Blend well until the desired consistency is reached. Serve with tortilla chips.

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