Printable Recipe: Printable Smoked Trout Canapes

Smoked Trout Canapes

Ingredients:

10 to 12 ounce package of smoked trout
1 package of cream cheese (8 ounces)
2 teaspoons lemon juice
2 tablespoons chives, finely chopped
2 tablespoons fresh dill, finely chopped
30 green apple slices, cut 1/4 inch thick
Parsley for garnish

Thoroughly combine the smoked trout and cream cheese. Add the lemon juice, chives and dill, and mix well. Spoon a little of the trout mixture on each apple slice. Garnish each apple slice with a small piece of parsley.

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