Printable Recipe: Printable Easy Party Appetizers

Party Food in 15 Minutes!

Quesadillas

Ingredients:

2 cups shredded Colby or Cheddar cheese (8 ounces)
6 flour tortillas
1 small tomato, chopped
1 small red onion, chopped
2 tablespoons canned chopped green chilies
4 tablespoons of fresh cilantro, chopped
Guacamole dip, if desired

Sprinkle cheese evenly over 3 tortillas. Top with the remaining ingredients and place 3 additional tortillas over the filling.

Place quesadillas on ungreased cookie sheet and bake for about 5 minutes in 350 degree oven. Serve with guacamole dip if desired.

Pinwheel Rolls

Ingredients:

4 soft tortillas
1 package (8 ounces) cream cheese
1 package (8 ounces) smoked salmon, deli meat may be substituted
1 head of green leaf lettuce, wash and separated
4 green onions, finely chopped
Salt and pepper to taste

Lay out tortillas and speed cream cheese on each one.

Divide salmon or deli meat into 4 parts and distribute evenly over cream cheese. Sprinkle with green onions, and place dry lettuce leaves over the top.

Roll the tortilla onto itself creating a multi-layered pinwheel. Cut off ends and discard. Cut into four or five equal parts depending on the thickness you desire. You can secure each pinwheel with a decorative toothpick if you like.

Pig Skins in a Blanket

Ingredients:

3 cans of biscuits (24 biscuits) or ready to bake croissants
1 package of hotdogs (8 hot dogs)
Spicy mustard for serving

Cut hot dogs into thirds, making 24 pieces. Remove biscuits or croissants from cans and place hot dog in the center.

Fold biscuit around hot dog and bake according to directions on the biscuit can (approximately 10 minutes in a 375 degree oven). Serve with spicy mustard.

Deviled Eggs

Ingredients:

1 dozen eggs
1/2 cup real mayonnaise
1/2 cup pickles, finely chopped
1/4 cup red onions, finely chopped
Salt and pepper to taste
Paprika, a dash on each egg

Hard boil the eggs and cool them by running them under cold water. Shell the eggs and cut in half.

Remove yolks and place in a bowl. Salt and pepper the egg whites and set aside.

Add mayonnaise, pickles, and onions to the yolks and combine thoroughly. Put a little of the mixture into the hollowed out part of each egg white. Finish by sprinkling a dash of paprika on each egg for garnish.

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