Fish Taco Recipe

• 1 pound flaky white fish such as tilapia
• 1/4 cup cooking oil
• 1 lime, juiced
• 1/4 cup cilantro
• 1 teaspoon ground cumin
• 1 teaspoon ancho chili powder
• 1/2 teaspoon salt
• 8 soft taco shells

Top these taco with these traditional fish taco toppings:

• Spicy sour cream; mix 1 cup sour cream with 1/2 of the homemade taco
• Seasoning packet recipe
• Shredded white cabbage
• Chopped cilantro
• Tomato salsa

Mix dry spices, lime juice, and cilantro in a small bowl and pour over the fish. Allow the fish the marinate for about 15 minutes.

Heat the oil in a cast iron skillet over medium high heat. Pan fry the fish for about 5 minutes, turning once after three or four minutes and continue to cook until done. Fish should easily flake apart when it's ready.

Flake the fish apart using a fork and serve in soft taco shells with the toppings listed above.

Return to Fish Taco Recipe.

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