Gazpacho Recipes: Avocado Gazpacho (2 Servings)

Ingredients:

• 1 cup of water
• 1 large avocado
• 2 cups cucumber (peeled and chopped)
• 1 1/2 cups chopped tomatoes
• 1/2 serrano chile (optional)
• 1 large garlic clove
• 1 sprig of mint leaves
• 2 lemons or limes (juiced)
• 1/2 teaspoon salt

Place all of the ingredients in a food processor or blender. Pulse at low speed at first and then on high speed until all of the ingredients are well blended.

For a picnic the gazpacho may be sealed in a thermos or a jar with a tightly fitting lid. It easily pours into a cup.

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