How to Make Deviled Eggs

Ingredients:

• 1 dozen eggs
• 1/2 cup real mayonnaise
• 1/2 cup pickles, finely chopped
• 1/4 cup red onions, finely chopped
• Salt and pepper to taste
• Paprika, a dash on each egg

Hard boil the eggs and cool them by running them under cold water.

Shell the eggs and cut in half lengthwise.

Remove yolks and place in a bowl. Salt and pepper the egg whites and set aside.

Add mayonnaise, pickles, and onions to the yolks and mash to combine thoroughly.

Put a little of the mixture into each egg white. Finish by sprinkling a dash of paprika on each egg for garnish.

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