Printable Recipe: Printable Julia Childs Croque Monsieur with Caviar

Julia Childs Croque Monsieur with Caviar

16 1/4 inches thick slices of bread
8 ounces of gruyere cheese, slice 1/8 inch thick
16 ounces of smoked salmon
1-1/2 tablespoon lemon zest
1-1/2 tablespoon of fresh chives (finely chopped)
8 ounces of caviar
1 stick of butter (softened)

Place six slices of cheese and six slices of salmon on bread and sprinkle with chives and lemon zest. Spread a little caviar onto each sandwich and close with the remaining slices of bread. Butter the outside of all sandwiches.

Preheat a saute pan over medium flame. Add the sandwiches, cheese side down, and saute for 2 minutes or until lightly browned. Flip, and saute the other side. Cut sandwiches in a diagonal and serve immediately.

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