Printable Recipe: Printable Sea Scallop Salad

Sea Scallop Salad

Ingredients:

4 ears of corn, shucked
3 red bell peppers, diced
16 large sea scallops
8 new potatoes
2 bunches of arugula leaves
3 shallots, minced
1 tablespoon of fresh chives
1 table spoon of fresh parsley
2 cloves of garlic
1 teaspoon of red wine vinegar
2 teaspoons of fresh lemon juice
1/8 teaspoon of cayenne pepper
6 tablespoon of olive oil

Brush cleaned corn with olive oil and grill on a charcoal grill.

Remove, cool, and cut kernels from cob. Place in bowl with the peppers, garlic, 1/2 the shallots, the chives, 2 tablespoons of olive oil the lemon juice.

Boil potatoes until tender, drain, cool, and cut into Â¼ inch slices.

Place in a bowl and add the remaining shallots, parsley and two tablespoons of olive oil, and vinegar.

Brush the scallops with olive oil, and season with salt and pepper. Grill for 3 to 4 minutes on each side.

Arrange arugula on each plate and place a few spoons of the corn mixture in the middle of the plate. Arrange potatoes around corn and place sea scallops on top of corn.

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