Vegetarian Taco Recipe

Ingredients:

In a skillet, melt the butter over medium heat. Saute all of the vegetables in one tablespoon of butter. Remove the vegetables from the skillet and set aside for a moment. Put the remaining butter in the same skillet and brown the veggie crumbles.

Return the vegetable to the veggie crumbles and add the drained black beans and spice mixture. Heat until the beans are warm.

Serve the mixture in either soft of hard taco shells with toppings such as guacamole, pico de gallo, salsa, tomatoes, black olives, onions, sour cream, cheese and lettuce.





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