Shish Kabob Recipes

Shish Kabob Recipes are perfect for summer parties and as easy party appetizers. And who doesn't love the simple clean up?

You can grill practically anything on a shish kabob skewer. It's really the marinade that makes a delicious shish kabob.

• Beef or Chicken Shish Kabobs
• Marinade for Veggie and Fish Shish Kabobs
• Fruit Shish Kabob Recipes
• Prosciutto and Papaya Skewers: No Cook Recipe!
• More Terrific Grilled Recipes
• Complete List of Party Food Recipes

Beef or Chicken Kabob Recipes

Ingredients:

• 1 pound of beef or chicken cut into cubes
• 1 red or yellow bell pepper
• 1 large onion
• 1 cup of cherry tomatoes
• Shish Kabob Marinade (recipe below)

Soak wooden skewers in water so that they don't burn on the grill. Marinade the beef or chicken cubes for at least 30 minutes.

Cut the vegetables into cubes. Divide the ingredients equally among the skewers. Place the meat and vegetables alternately on the skewers.

Grill over indirect heat, turning occasionally until the kebobs are cooked through.

For well done meat, consider separate skewers for the meat and vegetables and start by grilling the meat first.

Marinade for Beef or Chicken Kabobs

Ingredients:

• 1/2 cup soy sauce
• 3 tablespoons of honey (or sugar)
• 2 tablespoons minced onion
• 2 cloves of garlic, minced
• 2 teaspoons ground ginger
• 1 tablespoon of oil

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Grilled Fruit Shish Kabobs (6 kabobs)

Nothing could be easier than grilled fruit. And, it tastes so yummy! What's even better are the fruit dip recipes for your grilled kabobs. You'll love 'em!

Suggested fruit includes:

• 1 cup of pineapple, cubed
• 1 of cherry tomatoes
• 1 large onion, cubed
Yogurt Fruit Dip Recipe or Margarita Fruit Dip Recipe

Place fruit on skewers, alternating between the the different types of fruit. Grill with indirect heat for about 5 minutes on each side and serve with one of the delicious fruit dips listed above.

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