SuperBowl Party Recipes for a Big Spread

Love sports bar food? These SuperBowl party recipes bring it to you!

Pair these recipes with those found on our football party food page or a few of our quick and easy dips and your party will be cooking.

Not only do we have great recipes for SuperBowl party food, but we also have the recipe for party fun at our Super Bowl party games page.

Plus you'll find all of our printable party games for a football party on this page. So don't go before you check out all our Super Bowl party ideas!

Buffalo Chicken Wings

Hot wings and football parties are a marriage made in heaven! Your superbowl party recipes just aren't complete without this classic.

Double or triple this recipe depending on party size. This is my favorite way to make hot wings. The method of coating the wings with hot sauce is the same as the method done in a famous hot wings restaurant.

Ingredients:

• 12 chicken wings (about 2 pounds)
• 2 tablespoons of butter
• Salt and pepper to taste
• 2 tablespoons dry Cajun seasoning
• Frank's hot wing sauce
• Blue cheese dip (see recipe of dip page)
• Celery sticks

Heat barbeque grill until it reaches 425 degrees. Wash and dry chicken wings. Season with salt, pepper and Cajun seasoning to taste. Grill wings for about 20 minutes, 10 minutes on each side, or until done.

Coat the interior perimeter of a large stainless steel bowl with Frank's hot wing sauce and place wings in bowl. Toss wings until well coated. Serve with washed celery stalks and blue cheese dip.

Cheesy Potato Skins

Ingredients:

• 4 large potatoes
• 2 tablespoon butter, melted
• 1 cup cheddar or Monterey jack cheese
• 1/2 sour cream
• 8 medium green onions, finely chopped
• 4 slices of bacon, cooked and chopped (optional)

Bake potatoes in a 375 degree oven for an hour, or until done. Let stand until cool enough to handle. Cut potatoes into fourths lengthwise. Scoop out potato, leaving 1/4 shells, reserve potato pulp.

Set oven to broil and place potato skins skin side up. Brush with butter and broil briefly (3 to 4 minutes) until skins are slightly crisp. Remove and turn skins over.

Place 1 table spoon mashed potato in skins, sprinkle with cheese, and bacon pieces and broil for about 30 seconds until cheese is melted. Serve with sour cream that is garnished with chopped green onion.

Baked Coconut Shrimp

Ingredients:

1/4 cup all-purpose flour 2 tablespoons packed brown sugar 1/4 teaspoon salt Dash of cayenne pepper 1 egg 1 tablespoon lime juice 1 cup shredded coconut 40 uncooked peeled deveined medium shrimp (about 1 pound) 2 tablespoons butter, melted Apricot Sauce

Heat oven to 425 degrees. Prepare broiler pan with cooking oil spray. Make Apricot sauce.

Mix flour, brown sugar, salt, and cayenne pepper in a shallow bowl. In another shallow bowl, beat egg and lime juice. Place shredded coconut on a plate. Dip shrimp in flour mixture to coat, then in the egg mixture, and finally coat with coconut.

Place shrimp on broil pan, drizzle with butter, and transfer to oven. Bake approximately 7 or 8 minutes until shrimp are pink and the coating is slightly brown. Serve with apricot sauce.

Apricot Sauce

Ingredients:

• Apricot preserves
• 1 tablespoon of lime juice,
• 1 tablespoon of apple cider vinegar
• 1/2 teaspoon of ground mustard

Mix all ingredients in a small saucepan and heat until the preserves are melted.

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