Tuna Salad Sandwich Recipes

Most tuna salad sandwich recipes are pretty versatile, and this one is no exception. If you don't have have celery, then substitute pickles.

Don't care for almonds? No problem! Just use walnuts, or no nuts at all. And while red onion is nice, any type of onion or shallots will do.

There's also room for creativity, so experiment if you like.

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Tuna Salad Ingredients:

Summer Flavor and Fun!

2 cans of solid white tuna (5 ounce cans) or a 10 ounce freshly grilled tuna steak
1 hard boiled egg, chopped
1 celery stalk, minced
1/4 cup red onion, minced
1 small dill pickle, minced
2 tablespoons of slivered almonds (optional)
1/4 cup real mayonnaise
1 teaspoon mustard
salt and pepper to taste

Drain the tuna and place chunks in a bowl. Add the chopped egg, minced vegetables, and optional almonds.

Mix everything together including the mayonnaise and mustard. Salt and pepper the mixture and serve on sandwich bread or crackers.